Organic brown rice, zucchini, carrots, corn and pea protein in the mac. rBST-free cheddar, spinach, broccoli, sweet potato, maitake mushroom, and sunflower seeds in the cheese.
Ingredients:
Pasta: organic corn flour, organic brown rice, organic pea protein, non-gmo zucchini, organic carrot. Cheese: whey, non-fat dry milk, buttermilk solids, salt, butter (cream, salt), corn starch, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). Contains 2% or less of: safflower oil, vegetable blend (spinach, broccoli, sweet potato, maitake mushroom, sunflower seeds), silicon dioxide (anticaking), yeast extract, organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes), cream, organic annatto extract (color), lactic acid powder, organic non-fat dry milk, citric acid, sodium phosphate.
Fulfilled by our friends at Camp
